References

  1. Schlienger JL, Luca F,Griffon C. Déficit en vitamine D et risque de diabète. Médecine des maladies Métaboliques. 2010 ; 4 (5) : 558-562. PubMed | Google Scholar

  2. Souberbiellea JC, Priéa D, Courbebaissea M, Friedlandera G, et al. Actualité sur les effets de la vitamine D et l'évaluation du statut vitaminique D.Revue Francophone des Laboratoires. 2008 ; 69(6) : 501-510. PubMed | Google Scholar

  3. Aloia J, Talwar S, Pollack S, Feurman M, Yeh J. Optimal vitamin D status and serum parathyroid hormone concentrations in African American women. Am J Clin Nutr. 2006 Sep;84(3):602-9. PubMed | Google Scholar

  4. Pittas AG, Lau J, Hu FB, Dawson-Hughes B. The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab. 2007;92:2017-2029. PubMed | Google Scholar

  5. Liu S, Song Y, Ford ES, Manson JE, Buring JE, Ridker PM. Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women. Diabetes Care. 2005;28:2926-2032. PubMed | Google Scholar

  6. Martin A. Kriegel, JoAnn E. Manson, Karen H. Costenbader. Does Vitamin D Affect Risk of Developing Autoimmune Disease?: A Systematic Review. Semin Arthritis Rheum. 2011 Jun;40(6):512-531.e8. PubMed | Google Scholar

  7. Holick MF, Garabédian M. Vitamin D: Photobiology, metabolism, mechanism of action, and clinical applications in primer on the metabolic bone diseases and disorders of mineral metabolism (6th edition). The American Society for Bone and Mineral Research, Washington. 2006; 106-114.Google Scholar